Sweet & Spicy Moroccan style Kid-friendly vegan entree I've always loved Moroccan food. They are delightfully complex and packed with so much flavor - a complete amalgamation of sweet, salty, spicy, tangy all at the same time. Couscous is a tiny pasta that is made from wheat flour or barley and is often served as a side with a choice of meat or stew. My older kid has been obsessed with it for some time now and he likes me to pack this for lunch at least once a week. You can m

Creamy, nutritious and comforting soup that's perfect for chilly fall or winter evenings! Fall marks the beginning of soup season. But even though fall is officially here, I am still seeing summer vegetables like corn and zucchini in the grocery stores alongside butternut squash and cauliflower. Since I love the produce that both seasons have to offer, I decided to make a 'summer meets fall' Cauliflower Corn Chowder that features my favorites from both seasons. Plus it’s warm

Vibrant pesto made from fresh, seasonal greens and basil that is deliciously nutritious! Basil Pesto is one of my favorite things to make every summer. Every year before the winter frost kicks in and my Basil plant become dormant, I remove all the leaves and make a big batch of pesto and freeze it for future use. I love experimenting with different versions of pesto - Kale pesto, pea pesto and Asparagus pesto are some of our family favorites. I will share the recipes with you

This one pot Spicy Thai Noodles are deliciously spicy with a hint of sweetness. Takes 30 minutes to make and makes for a perfect weeknight dinner! If you are looking to spice up your weeknight dinners, you have got to try this Spicy Thai noodles. I've used basic, everyday ingredients and transformed them into a dish that you and your family will love! This recipe makes it to our dinner table quite frequently and my family loves it. I hadn't really measured any of the ingredie

Quick, easy and nutritious Avocado Toast with Boiled Eggs that is sure to entice your taste buds!

Curry Roasted Cauliflower Cauliflower caramelizes beautifully as it roasts. Spices complement the roasted cauliflower very well. Make sure to whisk the curry powder in oil first as it really helps in the coating of the cauliflower well. I found that 400F is the perfect temperature to roast at. Once they come out of the oven, squeeze lemon juice all over the florets and then sprinkle them with Himalayan sea salt. Ingredients 7-10 florets of Cauliflower 1 tsp olive oil 1/4 tsp