Bell Pepper and Dill Salad

Light and refreshing, this 5 minute Bell Pepper and Dill Salad is an easy weeknight side!

I first tasted this salad at a summer potluck party and instantly fell in love with the vibrant colors and the refreshing taste. I tried recreating the recipe at home and it became an instant hit with my family. I've been making this recipe ever since.

This recipe has a short list of ingredients and is quick and easy to make. I used mini bell peppers but regular ones work just fine. Addition of dill takes this salad to a different level. Read about some of the health benefits of Dill here.

BELL PEPPER AND DILL SALAD

Servings: 2

Ingredients:

• Multi Colored Bell Peppers - 4, sliced thinly

• Red onion - 1/4, sliced thinly

• Fresh Dill - few springs - about 3tbsp, chopped finely

• Cilantro - 1 tbsp, chopped finely (optional)

For the dressing:

• Extra virgin olive oil - 1tbsp

• Juice of half a lemon

• Fresh garlic - 1 clove or Garlic salt - dash

• Salt and pepper, to taste

Instructions:

• Add the thinly sliced bell peppers and onions into a bowl along with chopped dill and cilantro and give it a good mix.

• Combine all the ingredients for the dressing and give it a good whisk until we'll combined.

• Pour the dressing over the salad and mix.

• Taste test and adjust seasonings if required.

• Allow the salad to sit for a few minutes for the favors to well combine.

• Serve immediately or refrigerate until ready to serve

PRAJ'S TIPS:

• You can serve this salad on a bed of leafy greens to make it heartier.

• Chopped cucumbers and Avocado can be added to make this salad more wholesome

Add this salad to your weekly menu and bring some sunshine to your dinner table :)

Made this recipe? Take a pic and tag me on Facebook or Instagram.

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