• Prajwala Darog

Berry Coconut Panna Cotta (Vegan and Dairy-free Delight)

Hey guys,

I’m pretty excited and happy today and the reason is that my Youtube channel just turned ONE! How amazing is that! I’m grateful to each and everyone of you for your ongoing support in my journey. I truly appreciate it from the bottom of my heart.

I had never dreamt that I would one day start my own YouTube channel. I started this channel with a vision to help people understand that healthy living is not as complicated as it is thought to be.

My goal is to help you simplify your life by sharing some easy lifestyle hacks and recipes that will help you make a smooth transition into a healthier lifestyle

Helping people heal themselves through food and lifestyle changes brings me immense joy, which is why I started my company Bright and Light Wellness. If you are interested to know more about what I do and how you can work with me, click here.

Let's celebrate by making this delicious dessert - Berry Coconut Panna Cotta!! Panna Cotta is typically made with Whole milk, cream and eggs. But today I'm making a vegan version by using coconut cream. So, who’s ready to celebrate with me?


  • Coconut cream - 1 can

  • Blueberries and Blackberries - 1 cup

  • Juice of half a lime

  • Agar agar - 1 tbsp

  • Coconut Sugar - 4 tbsp (more, if you like it sweeter)

  • Vanilla extract - 1 tsp

  • Cardamom powder - 1/8 tsp

  • Coconut oil - 1tsp


  • Add the berries in a blender jar and purée until smooth

  • Strain the purée to remove seeds

  • Place a sauce pan on medium heat and add all the ingredients.

  • Whisk the ingredients until well combined.

  • Allow the mixture to come to a boil and then simmer for 2-3 minutes. Stir the mixture occasionally

  • When the agar agar has melted, remove the sauce pan from the heat and allow the mixture to cool down for a few minutes.

  • Pour the cooled mixture into greased ramekins and allow the mixture to come to room temperature.

  • Cover and refrigerate overnight.

  • When ready to serve, remove the ramekins from the fridge and dip it in hot water for a few seconds to loosen the Panna Cotta. You can also run a sharp knife along the edges of the ramekin to loosen it.

  • Invert the ramekins onto a plate and the Panna Cotta should easily pop out of the ramekin.

  • Decorate with fresh berries or berry sauce and enjoy this delicious and refreshing summer dessert!

Praj's Tips:

  • You can make this recipe with Whole Milk or Cashew milk if you are not a fan of coconut milk.

  • You can use gelatin instead of agar agar

  • You can use honey or maple syrup instead of coconut sugar. Just adjust the sweetness to your liking.

  • Feel free to use seasonal fruits of your choice. Strawberries, pineapple and Mango are some great choices.

If you make this recipe, please take a minute to leave a comment below or take a pic and tag me on Instagram. Tag me @prajwaladarog or #brightandlightwellness

#pannacotta #desserts #summerdesserts #easydesserts #7ingredientdesserts

247 views0 comments

Recent Posts

See All

Whether you are looking for a low-calorie Super Bowl snack or looking for something to spice up your valentine’s day, these Blistered Shishito peppers are a must-try! The first time I had these pepper